fixed price menu

 

2 courses 10.00 / 3 courses 12.50

 

add half a carafe of red/white house wine for 6.00

 

 

starters

 

soup fo the day

grilled welsh rarebit

moules mariniere

chorizo and pea risotto

 

 

mains

 

roast loin of pork, pak choi, soy and ginger

fillet of black bream, herb cous cous and tomato confit

roast chicken, champ mash and wild mushrooms

parmesan raviolis, parsley cream and pine nuts

 

side order of: mixed vegetables, french fries or side salad

available at 2.00 each

 

 

dessert

 

vanilla pannacotta

chocolate brownie

bread & butter pudding

english and french cheeses

 

 

 

 

our fixed price menu is available:

tuesday saturday lunch time and tuesday - friday: 5.30 7.00